Ombretta Marconi
0000-0002-3331-6517
3 papers found
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Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production
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