María-Jesús Torija
Universitat Rovira i Virgili
39 papers found
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Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands
Download from www.researchgate.netTechnological process for production of persimmon and strawberry vinegars
Download from dx.doi.orgEffect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
Download from www.researchgate.netIdentification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes
Download from www.researchgate.netEffect of wood on the phenolic profile and sensory properties of wine vinegars during ageing
Download from www.researchgate.netThe phenolic composition of red wine vinegar produced in barrels made from different woods
Download from www.researchgate.netGlycogen synthesis in the absence of glycogenin in the yeastSaccharomyces cerevisiae
Download from onlinelibrary.wiley.comEffect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae
Download from www.researchgate.netEffects of fermentation temperature on the strain population of Saccharomyces cerevisiae
Download from www.researchgate.netAnalysis of yeast populations during alcoholic fermentation: A six year follow-up study
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