Francisco Javier Señoráns

Papers authored by Francisco Javier Señoráns

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2006 Susana Santoyo, Miguel Herrero

, F. Javier Señorans

, F. Javier Señorans, Alejandro Cifuentes, Elena Ibáñez, Laura Jaime

Functional characterization of pressurized liquid extracts of Spirulina platensis

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S. Santoyo, S. Cavero, L. Jaime, E. Ibañez, F. J. Señoráns

, G. Reglero

Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: Determination of optimal extraction parameters

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

E. Iba{\~n}ez, Elena Ibañez, Miguel Herrero

, P. J. Martín-?lvarez, P. J. Martín-Álvarez, F. Javier Señoráns

, F. J. Se{\~n}oráns, Guillermo Reglero, Alejandro Cifuentes

Accelerated Solvent Extraction: A New Procedure To Obtain Functional Ingredients from Natural Sources

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Monica Waldebäck, F. Javier Señoráns

, Anders Fridström, Karin E. Markides

Pressurized Fluid Extraction of Squalene from Olive Biomass

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Palanca, E. Rodríguez, J. Señoráns

, G. Reglero

Scientific bases for the development of functional meat products with combined biological activity | Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada

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2005 S. Santoyo, R. Lloría, L. Jaime, E. Ibañez, F. J. Señoráns

, G. Reglero

Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

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Miguel Herrero

, Pedro J. Martín Álvarez, F. Javier Señoráns

, F. Javier Señoráns, Alejandro Cifuentes, Elena Ibáñez

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

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Laura Jaime, José A. Mendiola, Miguel Herrero

, Cristina Soler-Rivas, Susana Santoyo, F. Javier Señorans

, Alejandro Cifuentes, Elena Ibáñez

Separation and characterization of antioxidants fromSpirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD

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This paper was not found in any repository, but could be made available legally by the author.

Pilar Ramírez, Tiziana Fornari, F. Javier Señoráns

, Elena Ibañez, Guillermo Reglero

Isolation of phenolic antioxidant compounds by SFC

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Carlos F. Torres, Luis Vázquez, F. Javier Señoráns

, Guillermo Reglero

Study of the analysis of alkoxyglycerols and other non-polar lipids by liquid chromatography coupled with evaporative light scattering detector

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Jose A. Mendiola, Francisco R. Marín, S. Francisco Hernández, Bertha O. Arredondo, F. Javier Señoráns

, Elena Ibañez, Guillermo Reglero

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts ofSpirulina platensismicroalga

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S. Santoyo, S. Cavero, L. Jaime, E. Ibañez, F. J. Señoráns

, G. Reglero

Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction

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Sofía Cavero, Laura Jaime, Pedro J. Martín-Álvarez, F. Javier Señoráns

, Guillermo Reglero, Elena Ibañez

In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)

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2004 Pilar Ramírez, Francisco J. Señoráns

, Elena Ibañez, Guillermo Reglero

Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns

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Miguel Herrero

, Elena Ibáñez, Alejandro Cifuentes, Javier Señoráns

Pressurized liquid extracts from Spirulina platensis microalga

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Javier Tabera, Ángeles Guinda, Alejandro Ruiz-Rodríguez, Francisco J. Señoráns

, Elena Ibáñez, Tomás Albi, Guillermo Reglero

Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

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Andrés M. Hurtado-Benavides, Francisco J. Señoráns

, Elena Ibáñez, Guillermo Reglero

Countercurrent packed column supercritical CO2 extraction of olive oil. Mass transfer evaluation

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2003 P. Díaz, E. Ibáñez, F. J. Señoráns

, G. Reglero

Truffle aroma characterization by headspace solid-phase microextraction

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Distributing this paper is prohibited by the publisher

F. Javier Señorans

, Elena Ibáñez, Alejandro Cifuentes

New Trends in Food Processing

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Francisco J. Señoráns

, Alejandro Ruiz-Rodrı́guez, Elena Ibáñez, Javier Tabera, Guillermo Reglero

Isolation of brandy aroma by countercurrent supercritical fluid extraction

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Papers authored by Francisco Javier Señoráns