Eduardo Esteves
scholar.google.pt
0000-0002-1872-8185
17 papers found
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Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
Effects of chilled storage on quality of vacuum packed meagre fillets
Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions
Intrannual effects of biotic and abiotic factors on growth and mortality of anadromous twaite shad, alosa fallax fallax (Lacépède, 1803), larvae
Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the ClamRuditapes decussatusCultivated in the Ria Formosa (South Portugal)
Ecology of early life-history stages of anadromous shads
Statistical analysis in food science
Chapter 16. Statistical Analysis in Food Science
Diel and seasonal changes in nutritional condition of the anadromous twaite shadAlosa fallax fallax(Lacépède, 1803) larvae
Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river
Gross and histological observations of ovarian development in twiate shad, Alosa fallax fallax, from the Rivers Mira and Gaudiana (Portugal)
Effect of alterations in freshwater supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal
The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey
Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae
Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic)
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