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Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
Download from downloads.hindawi.comMelatonin: A new bioactive compound in wine
Download from www.researchgate.netMelatonin is synthesised by yeast during alcoholic fermentation in wines
Download from www.researchgate.netIsolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
Download from www.researchgate.netAnthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification
Download from www.researchgate.netComprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis
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