Shinyoung Jun
0000-0003-2452-4709
Purdue University
5 papers found
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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey
The Nutritional Status of HIV-Infected US Adults
Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort
Estimation of dietary total antioxidant capacity of Korean adults
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