Hongbing Fan - Dissemin

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All papers authored by Hongbing Fan

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2018 Xiaochang Liu, Zhan Huang, Shiliang Jia, Jingbin Zhang, Kaifeng Li, Yongkang Luo

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The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

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Jing Shi, Longteng Zhang, Yutian Lei, Huixing Shen, Xunpei Yu, Yongkang Luo

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Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp ( Solenocera melantho ) using an iTRAQ-based strategy

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Longteng Zhang, Qian Li, Shiliang Jia, Zhan Huang, Yongkang Luo

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Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp ( Hypophthalmichthys molitrix ) fillets during 72 h postmortem

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Shiliang Jia, Xiaochang Liu, Zhan Huang, Yan Li, Longteng Zhang, Yongkang Luo

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Effects of chitosan oligosaccharides on microbiota composition of silver carp ( Hypophthalmichthys molitrix ) determined by culture-dependent and independent methods during chilled storage

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2017 Na Qin, Longteng Zhang, Jingbin Zhang, Sijia Song, Zhiying Wang, Joe M. Regenstein, Yongkang Luo

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Influence of lightly salting and sugaring on the quality and water distribution of grass carp ( Ctenopharyngodon idellus ) during super-chilled storage

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Zhan Huang, Xiaochang Liu, Shiliang Jia, Longteng Zhang, Yongkang Luo

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The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

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Hang Wang, Xiaochang Liu, Yuemei Zhang, Han Lu, Qian Xu, Ce Shi, Yongkang Luo

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Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C

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Yuemei Zhang, Dongping Li, Jian Lv, Qingzheng Li, Chunli Kong, Yongkang Luo

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Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp ( Cyprinus carpio ) during refrigerated storage

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2016 Chunli Kong

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, Huiyi Wang, Dapeng Li, Yuemei Zhang, Jinfeng Pan, Beiwei Zhu, Yongkang Luo

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Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage

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2014 Hongbing Fan, Yongkang Luo

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, Xiaofei Yin, Yulong Bao, Ligeng Feng

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4 °C

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