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The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine
Download from doi.orgDetermination of Selected Beneficial Substances in Peach Fruits
Download from doi.orgSustainable Viticulture on Traditional ‘Baran’ Training System in Eastern Turkey
Download from doi.orgChemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
Download from doi.orgSeed-Propagated Summer Apples: Great Morphological and Biochemical Diversity
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