Ana Augusto
0000-0001-8561-6848
MARE-IPLeiria
37 papers found
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Invasive seaweeds Asparagopsis armata and Sargassum muticum bioactivities for cost-effective and sustainable industrial uses
Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels
Portuguese National Patent nº 107369. "Marine coating for application in minimally processed products or IV range products"
Chapter 11. Packaging Technologies and Material Type for the Maintenance of Seafood Safety
Packaging technologies and material type for the maintenance of seafood safety
Effect of different drying temperatures on the moisture, content of phytochemical constituents and technological properties of Peniche coast seaweeds
Tuna skin gelatin-based packaging containing seaweed extracts as edible coatings for tuna fillets.
Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples
Evaluation of fipronil toxicity to the freshwater midge Chironomus riparius: linking molecular-level endpoints to organism level effects
Synthesis of MLM-type structured lipids by acidolysis reaction between argan oil and caprylic or capric acids, catalyzed by commercial lipases
Producing Fish Protein Hydrolysates from Mackerel By-Products
Development of edible coatings for minimally processed products
Evaluating phosphate Concentration Trouhtout the Production of Dried and Salted Cod.
Sea Cucumber: New source of protein and fatty acids for human consumption
Revestimento de origem marinha para aplicação em produtos minimamente processados ou de quarta gama
Development of edible coatings for minimal processed products
Data used in the PhD thesis 'SeaCoat - Marine based edible coatings for minimally processed fruit'
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