Jenny Jia
0000-0001-6749-6918
12 papers found
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Partnering With Food Pantries to Disseminate and Implement Eating Disorder Interventions
Effect of a Multicomponent Food Pantry Intervention in Client Subgroups
Menu Calorie Label Use and Diet Quality: a Cross-Sectional Study
A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
Health Literacy, Numeracy, and Health Promotion: A Secondary Analysis of the Choosewell 365 Workplace Trial
Food Insecurity, Dietary Quality, and Health Care Utilization in Lower-Income Adults: A Cross-Sectional Study
Abstract MP19: Academic-community Partnership To Evaluate The Effectiveness Of The Greater Boston Food Bank’s Healthy Pantry Program
Resilience and diabetes self-management among African-American men receiving primary care at an urban safety-net hospital: a cross-sectional survey
Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards: analysis using National Health and Nutrition Examination Survey, 2005–2016
Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study
A community-based diabetes group pilot incorporating a community health worker and photovoice methodology in an urban primary care practice
Passive Smoke Exposure and Its Effects on Cognition, Sleep, and Health Outcomes in Overweight and Obese Children
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