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Evaluation of the State of Oxidation of Olive−Pomace Oils. Influence of the Refining Process
Download from www.researchgate.netPhenolic compounds of virgin olive oil: Influence of paste preparation techniques
Download from www.researchgate.netEffect of heat treatment on the rennet clotting time of goat and cow milk
Download from www.researchgate.netContent of taurine in Apulian Cacioricotta goat's cheese
Download from www.researchgate.netInfluence of olive crushing temperature on phenols in olive oils
Download from www.researchgate.netEffects of conventional and microwave heating on the degradation of olive oil
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