Huseyin Ayvaz
0000-0001-9705-6921
Canakkale Onsekiz Mart Universitesi
10 papers found
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Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention
Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy
Determination of pesticide residual levels in strawberry ( Fragaria ) by near‐infrared spectroscopy
Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration
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