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All papers authored by Fang Li

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2024 Pengjie Wang, Panqiao Chen, Xiaoxu Zhang, Ignatius Man-Yau Szeto, Fang Li

ORCID

, Shengjie Tan, Genna Ba, Yan Zhang, Sufang Duan

ORCID

, Yue Yang

ORCID

Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk

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2023 Antonio Lourenco

ORCID

, Fang Li

ORCID

, Narciso M. Quijada, Geraldine Duffy, John T. Tobin, Francis Butler, Kieran Jordan, Triona O’Brien

Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

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2022 Caroline Thum, Clare Wall, Li Day, Ignatius M. Y. Szeto, Fang Li

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, Yalu Yan, Matthew P. G. Barnett

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

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2021 F. Li

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, E. Santillan-Urquiza, U. Cronin, E. O'Meara, W. McCarthy, S. A. Hogan, M. G. Wilkinson, J. T. Tobin

Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometry

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2020 Fang Li

ORCID

ORCID

, Aoife K. Buggy, Kevin M. Murphy, Quang Tri Ho

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, Tom F. O'Callaghan, Francis Butler, Kieran Jordan, John T. Tobin

The effects of sequential heat treatment on microbial reduction and spore inactivation during milk processing

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2019 Fang Li

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, Karen Hunt, Koenraad Van Hoorde, Francis Butler, Kieran Jordan, John T. Tobin

Occurrence and identification of spore-forming bacteria in skim-milk powders

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