Ana Lourdes López Pablos
0000-0002-3274-3912
Universidad Autonoma de San Luis Potosi
4 papers found
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Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature
Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization
Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization
Physical Properties of Inulin and Technological Applications
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