Sandra Liliana Lopez Arana

All papers authored by Sandra Liliana Lopez Arana

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2023 Deborah Navarro-Rosenblatt, Tarik Benmarhnia, Paula Bedregal, Sandra Lopez-Arana

, Lorena Rodriguez-Osiac, Maria Luisa Garmendia

The impact of health policies and the COVID-19 pandemic on exclusive breastfeeding in Chile during 2009–2020

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Francisca Concha, Verónica Sambra, Paola Cáceres, Sandra López-Arana

, Bielka Carvajal, Martín Gotteland

Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?

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Sandra López-Arana

, Rebeca Peralta, Verónica Sambra

, Karen Abrigo, Gabriel Prado

, Paola Cáceres

, Bielka Carvajal, Martin Gotteland

Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study

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Isabel Pereyra González, Sandra Lopez-Arana

Usefulness of SPISE Index for Screening and Detection of Early Stages of Insulin Resistance among Chilean Young Adults

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D. Navarro-Rosenblatt

, T. Benmarhnia, P. Bedregal, S. Lopez-Arana

, L. Rodriguez-Osiac

, M.-L. Garmendia

Socio-economic inequalities in the effect of public policies and the COVID-19 pandemic on exclusive breastfeeding in Chile

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Eduardo Villamor, Henry Oliveros, Constanza Marín, Sandra López-Arana

, Samantha Agudelo-Cañas

Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents

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2022 Isabel Pereyra González, Sandra López-Arana

, Josiemer Mattei

Low and insufficient birth weights as important factors of developmental stages of type 2 diabetes: Intergenerational Limache Cohort study

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Miguel Ángel Rincón-Cervera, Roberto Bravo-Sagua, Rosana Aparecida Manólio Soares Freitas, Sandra López-Arana

, Adriano Costa de Camargo

Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases

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2021 Isabel Pereyra

, Sandra López-Arana

, Bernardo L. Horta

Undernutrition and suboptimal growth during the first year are associated with glycemia but not with insulin resistance in adulthood

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2020 Mélissa Mialon

, Ángela Jaramillo, Patricia Caro, Mauricio Flores, Laura González, Yareni Gutierrez-Gómez, Lina Lay, Sandra López-Arana

, Fabiola López-Bautista, Claret Mata, Paula Moliterno, Lita Palomares

, Kenia Páramo, Fernanda Rauber

, Gabriela Rivas-Mariño

Involvement of the food industry in nutrition conferences in Latin America and the Caribbean

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Verónica Sambra, Sandra López-Arana

, Paola Cáceres, Karen Abrigo, Javiera Collinao, Alexandra Espinoza, Sabrina Valenzuela, Bielka Carvajal, Gabriel Prado, Rebeca Peralta, Martin Gotteland

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?

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Macarena Ortiz, Sandra A. Soto-Alarcón, Paula Orellana, Alejandra Espinosa, Cristian Campos, Sandra López-Arana

, Miguel A. Rincón

, Paola Illesca, Rodrigo Valenzuela, Luis A. Videla

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

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María F. Mujica-Coopman, Deborah Navarro-Rosenblatt, Sandra López-Arana

, Camila Corvalán

Nutrition status in adult Chilean population: economic, ethnic and sex inequalities in a post-transitional country

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Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Jaime Romero

, Rodrigo Rojas, Sandra López-Arana

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

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Cynthia Barrera, Rodrigo Valenzuela, Miguel A. Rincón

, Alejandra Espinosa, Sandra López-Arana

, Daniel González-Mañan, Nalda Romero, Romina Vargas, Luis A. Videla

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

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Sambra, S. Lopez-Arana

, P. Caceres, K. Abrigo, J. Collinao, A. Espinoza, B. Carvajal, G. Prado, R. Peralta, M. Gotteland

Overuse of Non-Caloric Sweeteners in Foods and Beverages in Chile

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R. Peralta, S. Lopez-Arana

, Sambra, P. Caceres, K. Abrigo, B. Carvajal, G. Prado, M. Gotteland

Validation and Concordance of a Food Frequency Questionnaire to Determine Non-Caloric Sweeteners Intake Among Pregnant Women in Santiago, Chile

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2019 Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Rodrigo Valenzuela, Sandra López-Arana

, Jaime Romero, Alfonso Valenzuela

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

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Sandra López Arana

, Ángela Marcela Jaramillo Ospina, Martha Alicia Cadavid Castro, Diego Alejandro Gaitán Charry, Luz Stella Álvarez, Julia María Monsalve Álvarez, Sara Eloisa del Castillo Matamoros

Impuesto al valor agregado (IVA) a los alimentos de la canasta familiar en Colombia: proyecto de ley 197 de 2018

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2017 Ana Pereira, Ml Garmendia, Ricardo Uauy, Paulina Neira, Sandra Lopez-Arana

, Serghei Malkov, John Shepherd

Determinants of volumetric breast density in Chilean premenopausal women.

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All papers authored by Sandra Liliana Lopez Arana