Diana Isabella Serrazanetti
CENTRO INTERDIPARTIMENTALE DI RICERCA INDUSTRIALE AGROALIMENTARE
32 papers found
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Effect of fermentation on the content of bioactive compounds in tofu-type products
Download from doi.orgChanges in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria
Download from link.springer.comImpact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers
Download from www.researchgate.netSalivary Microbiota and Metabolome Associated with Celiac Disease
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