Samantha C. Pinho - Dissemin

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All papers authored by Samantha C. Pinho

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2017 Thais C. Brito-Oliveira, Marina Bispo, Izabel C. F. Moraes, Osvaldo H. Campanella, Samantha C. Pinho

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Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum

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Graziele G. Bovi, Rodrigo R. Petrus, Samantha C. Pinho

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Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink

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Marília Moraes-Lovison, Luís F. P. Marostegan, Marina S. Peres, Isabela F. Menezes, Marluci Ghiraldi, Rodney A. F. Rodrigues, Andrezza M. Fernandes

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, Samantha C. Pinho

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Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

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Graziela V. L. Gomes, Mirella R. Sola

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, Luís F. P. Marostegan, Camila G. Jange, Camila P. S. Cazado, Ana C. Pinheiro, António A. Vicente

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, Samantha C. Pinho

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Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

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