Javad Feizy
en.rifst.ac.ir
0000-0003-1920-6781
Research Institute of Food Science and Technology
47 papers found
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Predicting ciprofloxacin and levofloxacin decomposition utilizing ozone micro-nano bubbles through the central composite design method
Geographical origin differentiation and quality determination of saffron using a portable Hyperspectral imaging system
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples
Simultaneous and rapid determination of three organophosphorus pesticides from vegetable and cereal samples with a magnetic dispersive solid-phase microextraction method by gas chromatography-mass spectrometry
A pilot study of neuroprotective effect of granulocyte colony-stimulating factor (G-CSF) in patients with carbon monoxide poisoning: a double-blind, randomized, placebo-controlled trial
Development of a fluorescence sensing assay based on N–S-doped carbon dots and molecularly imprinted polymer for selective and sensitive detection of florfenicol in milk
Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties
Solid - phase extraction of Lead in saline matrix using by GF- AAS with multivariate optimization
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes
Optimization of QuEChERS extraction of steroid hormones from infant formulae for mass spectrometric analysis
Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers
Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract
Graphene oxide/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages
A chromatographic method for detection of palm oil in butter
Corrigendum for “Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough” [LWT – Food Science and Technology 96 (2018) 686–693]
Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment
The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment
Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology
Aflatoxins’ Clean-Up in Food Samples by Graphene Oxide–Polyvinyl Poly Pyrrolidone—Hollow Fiber Solid-Phase Microextraction
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