Published in
Emirates Journal of Food and Agriculture, p. 557
DOI: 10.9755/ejfa.2016-10-1390
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Soil and Climate Determine Antioxidant Capacity of Walnuts
Journal article published in 2017 by
Fernando Figueroa,
Javier Marhuenda,
Amadeo Gironés-Vilaplana,
Débora Villaño,
Adela Villaño,
Juana Mulero,
Begoña Cerdá,
Pilar Zafrilla 
