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Springer, Journal of Food Science and Technology, 1(55), p. 443-447, 2017

DOI: 10.1007/s13197-017-2949-1

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Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil

Journal article published in 2017 by Estela Mesquita, João F. S. Petruci ORCID, Arnaldo A. Cardoso, Magali Monteiro
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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