Published in
Springer Verlag, Journal of Food Science and Technology, 1(55), p. 42-51
DOI: 10.1007/s13197-017-2761-y
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Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
Journal article published in 2017 by
C. I. Omohimi,
C. Piccirillo 
,
M. Roriz,
V. Ferraro,
M. W. Vasconcelos,
L. O. Sanni,
K. Tomlins,
M. M. Pintado,
L. A. Abayomi
,
M. Roriz,
V. Ferraro,
M. W. Vasconcelos,
L. O. Sanni,
K. Tomlins,
M. M. Pintado,
L. A. Abayomi
This paper was not found in any repository, but could be made available legally by the author.
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