Published in
Springer, European Food Research and Technology, 5(244), p. 805-818, 2017
DOI: 10.1007/s00217-017-2996-x
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Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes
Journal article published in 2017 by
Antonio Raffo 
,
Irene Baiamonte,
Nicoletta Nardo,
Stefano Nicoli,
Elisabetta Moneta,
Marina Peparaio,
Fiorella Sinesio,
Flavio Paoletti
,
Irene Baiamonte,
Nicoletta Nardo,
Stefano Nicoli,
Elisabetta Moneta,
Marina Peparaio,
Fiorella Sinesio,
Flavio Paoletti
This paper was not found in any repository, but could be made available legally by the author.
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