Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 2(35), p. 171-190, 2017
DOI: 10.1080/19440049.2017.1384577
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A conceptual framework for the collection of food products in a Total Diet Study
Journal article published in 2017 by
Aida Turrini,
Ginevra Lombardi-Boccia,
Federica Aureli 
,
Francesco Cubadda ,
Laura D’Addezio,
Marilena D’Amato,
Laura D’Evoli,
PerOla Darnerud,
Niamh Devlin,
Maria Graça Dias,
Marina Jurković,
Cecily Kelleher,
Cinzia Le Donne,
Maite López Esteban,
Massimo Lucarini
and other authors.
,
Francesco Cubadda ,
Laura D’Addezio,
Marilena D’Amato,
Laura D’Evoli,
PerOla Darnerud,
Niamh Devlin,
Maria Graça Dias,
Marina Jurković,
Cecily Kelleher,
Cinzia Le Donne,
Maite López Esteban,
Massimo Lucarini
and other authors.
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