Published in
Elsevier, Food Research International, (102), p. 93-100
DOI: 10.1016/j.foodres.2017.09.092
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Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability
Journal article published in 2017 by
Habtu Shumoy,
Sara Lauwens,
Molly Gabaza,
Julie Vandevelde,
Frank Vanhaecke,
Katleen Raes 
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