Published in
Taylor and Francis Group, Archives of Animal Nutrition, 6(71), p. 470-485, 2017
DOI: 10.1080/1745039x.2017.1369816
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Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet
Journal article published in 2017 by
Leticia Costa de Rezende,
Natália da Silva Heimbach 
,
Camila Celeste Brandão Ferreira Ítavo ,
Luís Carlos Vinhas Ítavo ,
Maria da Graça Morais ,
Ricardo Carneiro Brumatti ,
Gumercindo Loriano Franco ,
Hélène Veronique Petit ,
Lucia Maria Zeoula,
Jonilson Araújo da Silva ,
Pâmila Carolini Gonçalves da Silva ,
Gleice Kelli Ayardes de Melo
,
Camila Celeste Brandão Ferreira Ítavo ,
Luís Carlos Vinhas Ítavo ,
Maria da Graça Morais ,
Ricardo Carneiro Brumatti ,
Gumercindo Loriano Franco ,
Hélène Veronique Petit ,
Lucia Maria Zeoula,
Jonilson Araújo da Silva ,
Pâmila Carolini Gonçalves da Silva ,
Gleice Kelli Ayardes de Melo
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