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Taylor and Francis Group, Biocatalysis and Biotransformation, 5(36), p. 396-400, 2017

DOI: 10.1080/10242422.2017.1376049

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Biotransformation of (+)-carvone and (−)-carvone using human skin fungi: A green method of obtaining fragrances and flavours

Journal article published in 2017 by Rogério Aparecido Minini dos Santos, Felipe de Oliveira Souza, Eduardo Jorge Pilau, Carla Porto ORCID, José Eduardo Gonçalves ORCID, Arildo José Braz de Oliveira, Regina Aparecida Correia Gonçalves
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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