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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 3(59), p. 528-535, 2017

DOI: 10.1080/10408398.2017.1378168

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Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?

Journal article published in 2017 by Luigi Barrea ORCID, Giuseppe Annunziata ORCID, Giovanna Muscogiuri, Angela Arnone ORCID, Gian Carlo Tenore ORCID, Annamaria Colao ORCID, Silvia Savastano ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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