Published in
BMJ Publishing Group, BMJ, oct30 3(345), p. e6698-e6698
DOI: 10.1136/bmj.e6698
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Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
Journal article published in 2012 by
Rajiv Chowdhury 
,
Sarah Stevens,
Donal Gorman,
An Pan,
Samantha Warnakula,
Susmita Chowdhury,
Heather Ward,
Laura A. (Laura) Johnson,
Francesca Crowe,
S. (Suzanne) Crowe,
Frank B. Hu,
Oscar H. Franco
,
Sarah Stevens,
Donal Gorman,
An Pan,
Samantha Warnakula,
Susmita Chowdhury,
Heather Ward,
Laura A. (Laura) Johnson,
Francesca Crowe,
S. (Suzanne) Crowe,
Frank B. Hu,
Oscar H. Franco
This paper is made freely available by the publisher.
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Abstract
Objective To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention.