Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with? - Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodríguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacques Demotes-Mainard - Dissemin

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BioMed Central, Trials, 1(18), 2017

DOI: 10.1186/s13063-017-2160-8

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Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?

Journal article published in 2017 by Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodríguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacques Demotes-Mainard and other authors.

This paper is made freely available by the publisher.

This paper is made freely available by the publisher.

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