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Public Library of Science, PLoS ONE, 8(12), p. e0182842, 2017

DOI: 10.1371/journal.pone.0182842

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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

Journal article published in 2017 by Susanna Mills ORCID, Martin White, Wendy Wrieden, Heather Brown ORCID, Martine Stead, Jean Adams
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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