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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 18(58), p. 3141-3158, 2017

DOI: 10.1080/10408398.2017.1353479

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Nutrition, inflammation and liver-spleen axis

Journal article published in 2017 by Luigi Barrea ORCID, Carolina Di Somma ORCID, Giovanna Muscogiuri ORCID, Giovanni Tarantino ORCID, Gian Carlo Tenore ORCID, Francesco Orio ORCID, Annamaria Colao ORCID, Silvia Savastano ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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