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American Chemical Society, Journal of Agricultural and Food Chemistry, 35(65), p. 7756-7763, 2017

DOI: 10.1021/acs.jafc.7b01909

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Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response

Journal article published in 2017 by Javier López-Moreno, Sonia García-Carpintero, Rosa Jimenez-Lucena, Oriol A. Rangel-Zúñiga ORCID, Carmen Haro, Elena M. Yubero-Serrano, Ruth Blanco-Rojo, Francisco J. Tinahones ORCID, Rangel Zúñiga Oa, Pablo Pérez-Martínez, Yubero Serrano Em, Javier Delgado-Lista ORCID, Helen M. Roche, Tinahones Fj, José López-Miranda ORCID and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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