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Oxford University Press, The Journal of Nutrition, 9(147), p. 1700-1708, 2017

DOI: 10.3945/jn.117.250332

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Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study

Journal article published in 2017 by Ursula Kehlet ORCID, Josephine Kofod, Jens J. Holst ORCID, Christian Ritz ORCID, Margit D. Aaslyng, Anne Raben ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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