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American Chemical Society, Journal of Agricultural and Food Chemistry, 36(65), p. 7989-8002, 2017

DOI: 10.1021/acs.jafc.7b01788

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Comparison of Protein Extracts from Various Unicellular Green Sources

Journal article published in 2017 by Emma Teuling, Peter A. Wierenga ORCID, Johan W. Schrama ORCID, Harry Gruppen
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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