Published in
Springer Verlag, Journal of Food Measurement and Characterization, 4(11), p. 2043-2051
DOI: 10.1007/s11694-017-9587-1
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Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat
Journal article published in 2017 by
Samir Ahmed Marghany Mahgoub,
Ali Osman 
,
Mohamed Fawzy Ramadan
,
Mohamed Fawzy Ramadan
This paper was not found in any repository, but could be made available legally by the author.
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