Published in

Oxford University Press, Current Developments in Nutrition, 8(1), p. e001214, 2017

DOI: 10.3945/cdn.117.001214

Links

Tools

Export citation

Search in Google Scholar

Effects of Dairy Consumption on Body Composition and Bone Properties in Youth: A Systematic Review

Journal article published in 2017 by Rozalia Kouvelioti, Andrea R. Josse ORCID, Panagiota Klentrou ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO