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MDPI, Fermentation, 3(3), p. 32, 2017

DOI: 10.3390/fermentation3030032

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Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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