Published in
Wiley, Journal of Clinical Hypertension, 10(19), p. 939-945, 2017
DOI: 10.1111/jch.13044
Links
Tools
The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013
Journal article published in 2017 by
Eduardo A. F. Nilson 
,
Ana M. Spaniol,
Vivian S. S. Gonçalves ,
Michele L. Oliveira,
Norm Campbell ,
Mary L'Abbé,
Patricia C. Jaime
,
Ana M. Spaniol,
Vivian S. S. Gonçalves ,
Michele L. Oliveira,
Norm Campbell ,
Mary L'Abbé,
Patricia C. Jaime
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 