Partial characterisation of a bacteriocin produced by Leuconostoc mesenteroides A11 and evaluation of bacteriocin production using whey as culture medium

Wiley, International Journal of Dairy Technology, (71), p. 240-244

Journal article published in 2017 by Nelly K. Okuda, Fabricio L. Tulini

, Elaine Cristina P. De Martinis

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