Published in
Wiley, Journal of Food Processing and Preservation, 1(42), p. e13368, 2017
DOI: 10.1111/jfpp.13368
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Changes of bioactive components in berry seed oils during supercritical CO2 extraction
Journal article published in 2017 by
Joanna Milala 
,
Katarzyna Grzelak-Błaszczyk,
Michał Sójka,
Monika Kosmala ,
Agnieszka Dobrzyńska-Inger,
Edward Rój
,
Katarzyna Grzelak-Błaszczyk,
Michał Sójka,
Monika Kosmala ,
Agnieszka Dobrzyńska-Inger,
Edward Rój
This paper is made freely available by the publisher.
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