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Universidade Estadual de Maringá, Acta Scientiarum. Agronomy, 3(39), p. 349

DOI: 10.4025/actasciagron.v39i3.32659

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<b>Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production</b>

Journal article published in 2017 by Mariana Lino Souza, Fabiana Reinis Franca Passamani, Carla Luiza da Silva Ávila ORCID, Luis Roberto Batista, Rosane Freitas Schwan, Cristina Ferreira Silva ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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