Published in
Springer Verlag, Journal of Food Measurement and Characterization, 4(11), p. 1804-1814
DOI: 10.1007/s11694-017-9562-x
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Impact of storage on phytochemicals and milk proteins in peach yoghurt
Journal article published in 2017 by
Ana Oliveira,
Marta Coelho,
Elisabete M. C. Alexandre,
Manuela Pintado
This paper was not found in any repository, but could be made available legally by the author.
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