Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 6(11), p. 1188-1198
DOI: 10.1007/s11947-018-2082-9
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Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
Journal article published in 2018 by
Hugo Junior Barboza de Souza,
Regiane Victória de Barros Fernandes,
Soraia Vilela Borges 
,
Pedro Henrique Campelo Felix,
Lívia Cássia Viana,
Amanda Maria Teixeira Lago,
Diego Alvarenga Botrel
,
Pedro Henrique Campelo Felix,
Lívia Cássia Viana,
Amanda Maria Teixeira Lago,
Diego Alvarenga Botrel
This paper was not found in any repository, but could be made available legally by the author.
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