Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy
Journal article published in 2018 by
Concetta Lotti,
Paolo Iovieno,
Isabella Centomani,
Angelo Marcotrigiano,
Valentina Fanelli 
,
Giancarlo Mimiola,
Carmine Summo,
Stefano Pavan,
Luigi Ricciardi
,
Giancarlo Mimiola,
Carmine Summo,
Stefano Pavan,
Luigi Ricciardi
This paper is made freely available by the publisher.
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