Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry
Journal article published in 2018 by
Alberto Toxqui-Terán,
César Leyva-Porras 
,
Miguel Ruíz-Cabrera,
Pedro Cruz-Alcantar,
María Saavedra-Leos
,
Miguel Ruíz-Cabrera,
Pedro Cruz-Alcantar,
María Saavedra-Leos
This paper is made freely available by the publisher.
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