The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
Journal article published in 2018 by
Ewelina Pogorzelska-Nowicka 
,
Jolanta Godziszewska,
Jarosław O. Horbańczuk,
Atanas G. Atanasov ,
Agnieszka Wierzbicka
,
Jolanta Godziszewska,
Jarosław O. Horbańczuk,
Atanas G. Atanasov ,
Agnieszka Wierzbicka
This paper is made freely available by the publisher.
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