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Hindawi, Journal of Food Quality, (2018), p. 1-8

DOI: 10.1155/2018/5062124

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Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

Journal article published in 2018 by Marcello Alinovi ORCID, Massimiliano Rinaldi ORCID, Germano Mucchetti
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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