Published in
International Society for Horticultural Science (ISHS), Acta Horticulturae, 1156, p. 413-418
DOI: 10.17660/actahortic.2017.1156.61
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The effect of an enzymatic digestion process on strawberry antioxidant capacity
Journal article published in 2017 by
T. Y. Forbes-Hernandez,
M. Gasparrini,
S. Afrin 
,
M. Battino,
F. Giampieri
,
M. Battino,
F. Giampieri
This paper was not found in any repository, but could be made available legally by the author.
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