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Wiley, Journal of Human Nutrition and Dietetics, 6(30), p. 693-699

DOI: 10.1111/jhn.12474

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Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review

Journal article published in 2017 by J. C. Craddock ORCID, E. P. Neale, Y. C. Probst ORCID, G. E. Peoples
This paper is available in a repository.
This paper is available in a repository.

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