Published in
Wiley, Journal of Food Processing and Preservation, 6(41), p. e13302, 2017
DOI: 10.1111/jfpp.13302
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Changes in enzymatic activities during “koji ” incubation and natural fermentation of soybean paste
Journal article published in 2017 by
Walid Elfalleh 
,
Changyan Sun,
Shudong He,
Baohua Kong,
Ying Ma
,
Changyan Sun,
Shudong He,
Baohua Kong,
Ying Ma
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